Green Spring

Since the implementation of the ban on antibiotics in feedstuffs, the search for green, safe and efficient alternatives to antibiotics has become an important part of the developme...

Rosemary is an important economic plant, and its essential oil extract contains α-pinene, 1,8-eucalyptol, camphene and other components, which are widely used in medicine, food, co...

Abstract: Coenzyme Q10 (Q10), also known as ubiquinone, can inhibit skin lipid peroxidation to delay skin aging, and has been added to cosmetics as an important anti-aging active i...

Abstract:Rosemary is a natural spice plant, rich in terpenoids, flavonoids and organic acids, with anti-infective, anti-inflammatory and antioxidant activities, which can improve a...

Abstract: Rosemary extract has excellent properties such as efficient antioxidant, broad-spectrum antibacterial, high temperature non-degradation and safe for consumption, which ca...

Introduction to Coenzyme Q10Coenzyme Q10 was first isolated from bovine myocardial mitochondrial lipids in 1957, and its chemical structure was determined and fully synthesized by ...

Phycocyanin (abbreviated as PC, absorption spectrum 615-640 nm) is a light-trapping pigment protein commonly found in cyanobacteria for photosynthesis[1] . Phycocyanin has many pha...

Spirulina is an aquatic plant with high nutritional and bio-availability value, which is commonly used in animal feed [1] and cosmetics [2], and its high quality proteins and natur...

 Vanillin is the main component of vanilla, also known as vanillin, vanillin, vanillin aldehyde, etc. The chemical name is 4-hydroxy-3-methoxybenzaldehyde (4-hydroxy-3-methoxy...

Vanillin, also known as vanillin and methyl vanillin, scientifically known as 3-methoxy-4-hydroxybenzaldehyde, is an important broad-spectrum flavor and organic synthetic raw mater...