Green Spring

Stevia, commonly known as stevioside[1], is extracted from the herb stevia, which is native to Paraguay, Brazil, Argentina and other places in South America. Stevioside is 200 to 3...

The main function of sweeteners is to impart sweetness to food and to adjust its flavor. Natural sweeteners are natural, high-intensity sweeteners derived from plants that are low ...

Steviol glycosides are a sweetener extracted from the perennial Asteraceae plant Stevia rebaudiana, which is native to Paraguay and other parts of South America [1]. Steviol glycos...

Stevia (also known as stevioside) is a natural sweetener extracted and refined from stevia. It is known for its high sweetness (200-300 times that of sucrose), low calorie (1/300 o...

Sugar is a necessity in daily life, but the current problem of excessive sugar consumption has begun to threaten human health. Excessive consumption of sugar can increase the risk ...

Currently available artificial sweeteners such as sodium saccharin, acesulfame and sodium cyclamate on the market can hardly fully satisfy consumer demand. Steviol glycosides there...

Veterinary antibiotics have long played a vital role in preventing animal diseases and promoting animal growth. However, the extensive and widespread use of antibiotics in food ani...

Cistanche is a precious Chinese medicinal herb that has whitening, moisturizing, anti-aging and antibacterial effects in cosmetics and skin care. [1] Its application was first reco...

Astragalus polysaccharide [1] is a water-soluble heteropolysaccharide that is made by extracting, concentrating and purifying the dried roots of the legume plants Astragalus mongho...

The Pharmacopoeia of the People's Republic of China clearly states that the traditional Chinese medicine Astragalus is the dried root of Astragalus membranaceus (Fisch.) Bge. a...