Green Spring

Oat β-glucan is a soluble dietary fiber that is mainly found in the endosperm and aleurone layer cell walls of oats. It is a non-starch polysaccharide composed of glucose linked by...

Oats (Avena sativa L.) are widely cultivated and have a history of cultivation spanning more than 2,000 years around the world. Oats are a crop rich in a variety of bioactive subst...

Cereals are an important part of the Eastern diet. Compared with refined grains, whole grains retain more bran and germ and are rich in nutrients, especially dietary fiber, micronu...

Beta-glucan is a natural polysaccharide composed of D-glucose units linked by beta-glycosidic bonds. It is an important structural component of the cell wall and is widely found in...

Beta-glucan is a type of non-starch polysaccharide made up of D-glucose monomers linked by beta-glycosidic bonds. It has long been considered an anti-nutritional factor in traditio...

The product obtained by hydrolyzing soy protein by enzymatic catalysis is called soy hydrolyzed protein. The product is available in liquid, colloidal and powdered forms. Soy hydro...

Soybeans originated in China and are the king of beans. They have been cultivated and used in China for more than 4,000 years, and soybean cultivation is an important part of China...

Soybeans are an important source of vegetable protein and oil crops. The genetically modified soybeans imported by China are mainly used for oil extraction, and their soybean meal ...

Vegetarianism, as a symbol of health and wellness, has always been known for its “purity, cleanliness, beauty, and vegetarianism” because it not only conforms to the theme of “envi...

Cattle breeding plays an important role in global agricultural production and is one of the main sources of meat supply. Its economic value and social influence cannot be ignored. ...