Green Spring Technology

Lycopene is an important carotenoid that belongs to the terpene family of tetraterpenoids. It is found in nature mainly in tomatoes, tomato products, and fruits such as watermelons...

Lycopene is a needle-like dark red crystal [1] that is soluble in chloroform, benzene and oil, but not in water. Its molecular formula is C40 H56, relative molecular mass 536.85, a...

Lycopene is a carotenoid found mainly in vegetables and fruits such as tomatoes and carrots. The human body or animals cannot synthesize carotenoids on their own, so lycopene needs...

Oxidative stress seriously threatens the productivity and health of livestock and poultry, causing huge economic losses to the animal husbandry industry. In the production process ...

In 1903, Schunck studied the absorption spectrum of lycopene and compared it with the absorption spectrum of carotene. He found that the two absorption spectra were significantly d...

Lycopene is mainly found in red fruits and vegetables. The lycopene content in ripe tomatoes is 0.03 mg/g to 0.14 mg/g. Lycopene is known as the “gold hidden in tomatoes”and its co...

Lycopene is a lipophilic red or yellow carotenoid pigment with the molecular formula C40H56 and a relative molecular mass of 536.88[1]. Lycopene consists of eight isoprene units co...

Lycopene has the strongest antioxidant activity and is found in large quantities in ripe tomatoes and other fruits, where it acts as a red pigment. Studies have shown that because ...

Lycopene (C40H56) is a natural fat-soluble pigment of plant and microbial origin. Chemically, it is a carotenoid composed of a straight-chain hydrocarbon with 11 conjugated double ...

Lycopene is a type of carotenoid and one of the main carotenoids in the human diet. Lycopene is found in high concentrations in vegetables and fruits such as tomatoes, apricots, gu...