Green Spring

Dextran is the most common type of polymeric polysaccharide chain in nature, which is formed by the polymerization of glucose monomers. It uses D-glucose pyranose as its basic unit...

With the development of aquaculture, the quantity and quality of aquaculture products have also been continuously improved, and people's needs have gradually shifted from quant...

Beta-glucan is a natural polysaccharide and a “generally recognized as safe” (GRAS) product that has received widespread attention and application in the fields of food and health ...

Beta-1,3-glucan is a class of high-molecular polysaccharides widely found in nature, with a main chain of glucose units linked by beta-1,3-glycosidic bonds. Some natural β-1,3-gluc...

D Allulose (D-psicose or D-allulose) is a monosaccharide that occurs naturally in very small quantities. It is soluble in water, methanol and ethanol, but not in acetone. Its melti...

Over the past few years, the incidence of diseases related to weight gain, such as obesity, diabetes, hypertension and hyperlipidemia, has increased rapidly worldwide, mainly due t...

Sweetness is an innate human taste. However, chronic diseases such as overweight, diabetes, and the “three highs” (high blood pressure, high blood sugar, high blood fat) caused by ...

The International Society for Rare Sugars (ISRS) defines rare sugars as monosaccharides and their derivatives that occur rarely in nature [1]. According to the ISRS definition, D-a...

1 D-Allulose OverviewD Allulose is a hexose sugar and a C-3 epimer of D-fructose. Due to its high sweetness, low energy content, unique physiological functions and potential health...

With the increasing prevalence of obesity and diabetes, “healthy eating and low-sugar living” has become a popular trend in today's society. In 2019, the International Diabetes...