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Xylitol was approved by the Joint Expert Committee on Food Additives of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (JECFA) ...

The digestion and absorption of nutrients in the diet depends on one of the most important systems of the human body - the digestive system. Foods are digested and absorbed in the ...

Sugar alcohol is a five-carbon sugar alcohol, molecular formula for C5 H12 05, is an odorless white crystalline powder, similar in appearance to sucrose, sweetness and sucrose simi...

The word xylitol comes from the Greek word “xylos” meaning wood and “itol” meaning sugar alcohol [1]. During the Second World War, the shortage of resources such as sugar led to in...

Xylitol is a naturally occurring five-carbon sugar alcohol that is widely found in many fruits and vegetables, but in very small amounts. It can even be produced by the human body ...

Oligosaccharides are a new type of functional food additive. Among them, the one with the best therapeutic effect in dietary therapy is galacto-oligosaccharide (GOS), also known as...

Galacto-oligosaccharides (GOS) are a functional oligosaccharide with a relative sweetness of 30% to 40% of sucrose. They are present in trace amounts in animal milk, but in higher ...

Galacto-oligosaccharides (GOS) are a mixture of galactose and glucose linked by β (1-3), β (1-4) or β (1-6) bonds, with a degree of polymerization of 2 to 8. Oligosaccharides canno...

Xylitol (C₅H₁₀O₅), also known as pentane-5-ol, is a white crystal or crystalline powder with a sweet taste. It is highly soluble in water, slightly soluble in ethanol and methanol,...

Xylitol, also known as pentane-5-ol, is a polyhydric alcohol with the molecular formula C₅H₁₂Os and a relative molecular mass of 152.15. 15, appearance is white crystalline powder,...