Green Spring Technology

Food is essential to humans, affecting their health and survival. People's need for food has not changed, but the types of food have changed significantly. In ancient times, hu...

In order to give meat products an ideal color, impart a unique aftertaste, and extend the shelf life, nitrates or nitrites are used as curing agents for meat products at home and a...

Echinacea, also known as “coneflower”, is a perennial herb in the Asteraceae family that is native to North America. It is one of the oldest herbal medicines in Western history, wi...

In recent years, as the scale of poultry farming in China has expanded, there have been increasingly high demands for feeding management and epidemic prevention measures. Veterinar...

Problems such as antibiotic resistance, drug residues in animal products, and environmental pollution have seriously affected the sustainable development of the livestock industry....

Echinacea purpurea (L.) Moench is a perennial herb in the Asteraceae family, also known as “purple coneflower”. Native to North America, it has been found to have eight species and...

Echinacea purpurea is a perennial herb in the genus Echinacea, which grows mainly in southern Canada and North America. The purple coneflower's capitulum is borne singly at the...

Echinacea, also known as “golden chrysanthemum”, belongs to the Asteraceae family and is a perennial plant that originated in eastern North America and has been used as a medicinal...

Echinacea, also known as purple cone flower, echinacea, or purple echinacea, belongs to the Asteraceae family of Echinacea genus and is a perennial herb, most of which are drought-...

Echinacea purpurea is a perennial herbaceous flowering plant in the Asteraceae family, native to North America. Echinacea purpurea is rich in a variety of pharmacologically active ...