Green Spring Technology

Siraitia grosvenorii, a perennial vine in the gourd family, is a medicinal and edible plant unique to China, mainly distributed in tropical and subtropical regions such as Guangxi,...

Sweeteners are a type of food additive. They can be divided into synthetic sweeteners and natural sweeteners according to their source. Natural sweeteners can be further divided in...

Siraitia grosvenorii, known by its Latin name Siraitiagrosvenorii, is a perennial vine in the family Cucurbitaceae. It is a traditional Chinese medicine, and the main cultivation i...

Luo Han fruit is the dried fruit of the Momordica grosvenorii Swingle plant in the Cucurbitaceae family [1]. The currently cultivated varieties are Longtan fruit, Lajiang frui...

Siraitiae Fructus (罗汉果) is a dual-purpose medicinal and edible plant in the Cucurbitaceae family. It was first recorded in the 1930 publication “Drug Production Identification” edi...

Monk fruit is a traditional Chinese medicinal plant with edible properties. It has been eaten in Guangxi for more than 300 years. It is rich in vitamin C, E, fructose, essential am...

Luo Han Guo is the dried fruit of the Siraitia grosvenorii (Swingle) C. Jeffrey ex A. M. Lu et Z. Y. Zhang plant in the Cucurbitaceae family. It has been used in Guangxi folk medic...

Luo Han Guo is a traditional medicinal plant in China that has been eaten for over 300 years in Guangxi. It is rich in vitamins C and E, fructose, essential amino acids, trace elem...

Siraitia grosvenorii Swingle is the fruit of Siraitia grosvenorii Swingle, a perennial woody vine in the gourd family. It is an economically and medicinally important plant that is...

Luohanguo is a traditional Chinese medicinal plant native to the tropical and subtropical mountainous regions of Guangxi, Guangdong, Hunan, and Jiangxi. It has been used medicinall...