Green Spring

Tribulus terrestris, also known as tribulus, white tribulus, tribulus terrestris, zhixing, and pangtong, is an annual herb that grows well in dry, loose, sandy soil. China is abund...

In the sports nutrition market, the mainstream products that regulate the synthesis and secretion of testosterone in the human body have always been metabolic precursors of various...

Phycocyanin is a photosynthetic pigment protein complex obtained by isolating and purifying it from microalgae cells [1]. It is a secondary pigment of chlorophyll [2]. Phycocyanin ...

Phycocyanin (PC) is a photosynthetic pigment found in the cells of cyanobacteria and red algae that can efficiently capture light energy. It has a molecular weight of about 40 ku a...

Phycocyanin is a natural pigment protein with a unique structure and remarkable biological activity. It is widely found in algae such as spirulina and anabaena[1], and not only has...

Phycocyanin (PC) is a type of phycobiliprotein, formed by the combination of the blue phycocyanin (phycoerythrin) and soluble protein. Phycocyanin (phycoerythrin) is a type of acce...

Spirulina is a genus of the cyanobacteria phylum, cyanophyceae class, segmental organisms order, and trematophyceae family. It is a filamentous, multicellular, spiral prokaryotic a...

Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...

Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is curren...

Meat contains a variety of essential nutrients for the human body, such as protein, essential amino acids, iron, and zinc. However, meat is prone to lipid oxidation and microbial c...