Green Spring

 From September 18th to 20th, 2024, Vitafoods Asia, which attracts global attention, was held at Queen Sirikit National Convention Center, Thailand's No.1 convention cente...

Astaxanthin is a non-vitamin A, fat-soluble, keto-type carotenoid that is widely distributed in marine animals and plants, microalgae and yeast [1]. Its unique chemical structure g...

Abstract: Vanillin and ethyl vanillin can bring unique milk flavor to food and have been used in food and beverage, among which they are more used in dairy products, bakery product...

Vanillin is also known as vanillin, vanillin, etc., the chemical name is 3-methoxy 4-hydroxybenzaldehyde, relative molecular mass 152.15, white to slightly yellow needle or powder ...

Vanillin, 3-methoxy-4-hydroxybenzaldehyde, is the main ingredient of vanilla beans, originally from Mexico, is a broad-spectrum high-level flavor. Vanillin is widely found in natur...

Abstract: Vanillin is the third largest edible spice in the world, and with the improvement of people's health consciousness, the dosage of natural vanillin is increasing year ...

Stevia is a perennial herb in the family Asteraceae, native to the high grasslands along the border of Paraguay and Brazil in South America. China's stevia production and expor...

1 Stevia overview and characteristics of steviaStevia is native to the Andes Mountains at the border of Paraguay and Brazil in South America. It is a perennial herb that has been u...

Stevia, also known as stevia, sweet grass, and sweet tea, is native to northeastern Paraguay. It is a perennial shrub in the Asteraceae family, and its leaves can be used to extrac...

Stevia rebaudiana, also known as stevia or sugar grass, is a species of the Compositae family native to the subtropical regions of South America. It was successfully introduced for...