Green Spring Technology

 From September 18th to 20th, 2024, Vitafoods Asia, which attracts global attention, was held at Queen Sirikit National Convention Center, Thailand's No.1 convention cente...

Rosemary (Rosmarinus officinalis L.) is a shrub belonging to the plant kingdom, the order Labiatae, and the family Lamiaceae. It is native to Europe and the Mediterranean coast of ...

Rosemary in Tamil is a medicinal plant with edible properties. Its flowers and stems contain phenolic acids, essential oils, flavonoids and other bioactive substances, ma...

Rosemary (Rosmarinus officinalis L.) is a perennial herb in the family Lamiaceae, native to France, Spain, Italy and other countries, and now cultivated in large areas of China, in...

Rosemary (Rosmarinus officinalis) is a shrub in the family Lamiaceae. It was first cultivated in Europe and northern Africa along the Mediterranean coast, and was introduced to Chi...

Rosmarinic acid is a phenolic acid compound of natural origin, formed by the condensation of caffeic acid and 3,4-dihydroxyphenyl lactic acid [1]. Its structural formula is shown i...

Rosmarinic acid is a phenolic acid compound isolated from rosemary leaves[1] and first reported by Italian chemists in 1958[2]. Rosmarinic acid is a phenolic acid compound isolated...

Rosemary (Rosmarinus officinalis) is a shrub in the genus Rosmarinus of the family Lamiaceae. It prefers warm climates and is native to Europe and the northern Mediterranean coast ...

Rosemary (Rosmarini officinalis) in Malayalam , also known as tansy, is a shrub in the mint family, native to the Mediterranean coast of Europe and northern Africa. Rosemary i...

Rosemary (Rosmarinus officinalis) is a dicotyledonous plant of the family Labiatae. It is a perennial evergreen sub-shrub up to 2 meters high, native to Europe and the Mediterranea...