Green Spring

Periodontitis is a chronic inflammation caused by local factors such as dental plaque. Mechanical treatments such as supragingival scaling and subgingival curettage are often used,...

1 IntroductionCurcumin is an orange-yellow hydrophobic plant polyphenol compound that is mainly derived from the rhizomes of Curcuma plants in the ginger family (Zingiberaceae) (Fi...

In recent years, food preservation technology has become one of the research hotspots for scientific researchers [1], and the food additives commonly used for food preservation are...

Food safety is a global challenge that has attracted our attention [1]. The growth and reproduction of microorganisms during food storage is the main cause of food spoilage and det...

Turmeric is a perennial herb in the family Zingiberaceae, which grows in the subtropical regions of China. It is commonly used as a medicinal and edible ingredient and is mainly us...

Turmeric belongs to the ginger family and contains a variety of chemical components. The one that has been studied more is curcumin, which is generally considered to be one of the ...

Turmeric is mainly cultivated in tropical and subtropical regions and produced primarily in India. It has traditionally been used to flavor food, dye fabrics, and treat various hum...

Curcumin is a natural compound that is a kind of diketone compound extracted from the rhizomes of plants in the ginger and araceae families (such as turmeric and saffron) [1]. Curc...

Curcumin is mainly derived from the rhizome of turmeric[1]. In 1870, a low-molecular-weight polyphenol compound called curcumin was first isolated from Curcuma longa L. In 1910, it...

1 IntroductionCurcumin is a natural yellow pigment extracted from the rhizomes of turmeric and other plants in the ginger family. It is also found in other plants in the ginger fam...