Green Spring

Native to India, mung beans contain a very balanced nutritional profile, including protein, dietary fiber, minerals, vitamins and a large number of bioactive compounds. They are ea...

Proteins are one of the main nutrients necessary for the important functions of cells, tissues, organs and systems. Therefore, consuming sufficient amounts of animal and plant prot...

Chlorophyll is a natural pigment that is safe and has certain physiological functions. Modern research has found that chlorophyll can not only be used as a natural coloring agent i...

Beta-glucan is the main component of the yeast cell wall polysaccharide, which is located in the innermost layer of the cell wall. It is a structural polysaccharide whose main phys...

Beta-glucan is a non-starch polysaccharide made up of D-glucose linked by beta-glucosidic bonds and is widely found in nature. It can be divided into β-1,3-glucan, β-1,3-1,6-glucan...

As a dietary fiber with multiple physiological functions, β-glucan cannot be broken down and metabolized by digestive enzymes encoded by human genes. When it enters the body, most ...

Dextran is the most common type of polymeric polysaccharide chain in nature, which is formed by the polymerization of glucose monomers. It uses D-glucose pyranose as its basic unit...

With the development of aquaculture, the quantity and quality of aquaculture products have also been continuously improved, and people's needs have gradually shifted from quant...

Beta-glucan is a natural polysaccharide and a “generally recognized as safe” (GRAS) product that has received widespread attention and application in the fields of food and health ...

Beta-1,3-glucan is a class of high-molecular polysaccharides widely found in nature, with a main chain of glucose units linked by beta-1,3-glycosidic bonds. Some natural β-1,3-gluc...