Green Spring

Under the catalysis of dopamine, people have always found it hard to resist the “sugar temptation”. Sugar provides energy for the body's metabolism, and its sweet taste can bri...

In recent years, with the gradual improvement of people's living standards, the excessive intake of high-sugar, high-fat foods has led to the widespread prevalence of diseases ...

With the improvement of living standards, consumers are paying more and more attention to the amount of sugar they consume in their daily diet. In recent years, sugar-free or low-s...

On January 22, 2025, GreenSpring Technology's year-end summary meeting was successfully held. Leaders from various departments reported on their work, summarized the progress a...

With the development of society and changes in human dietary structure, people's intake of meat and dairy products is increasing, while the intake of cereal foods is gradually ...

1 Production of oligosaccharidesIn 1980, Japanese companies Yakult Honsha, Nissin Sugar and Snow Brand Milk Products obtained 15 patents for oligosaccharide products. In the early ...

In recent years, prebiotics have become a research hotspot as potential alternative antimicrobial additives. Gibson et al. [1] defined prebiotics as substances that are not broken ...

Galactooligosaccharides (GOS) are functional oligosaccharides with natural properties. They are a type of heterooligosaccharide formed when β-galactosidase acts on lactose to link ...

Galactooligosaccharides (GOS) are formed by linking 2 to 8 monosaccharides via β-glycosidic bonds to form a straight-chain oligosaccharide. They cannot be digested and absorbed in ...

Galactooligosaccharides (GOS) are a new type of functional substance. They are a type of functional oligosaccharide with natural properties and an important prebiotic in breast mil...