Green Spring

Ginseng is a traditional precious Chinese medicinal herb with a complex chemical composition and a wide range of biological activities. With the advancement of modern separation an...

Ginseng (Panax ginseng C. A. Meyer) is a perennial herb in the family Araliaceae. It is a traditional precious Chinese medicine with the effects of tonifying qi and producing blood...

Ginsenosides (GS) are the main active ingredients in precious medicinal herbs such as ginseng, panax notoginseng and American ginseng. They belong to the triterpenoid glycoside cla...

The active ingredients of ginseng mainly include ginsenosides, ginseng polysaccharides, peptides, alkaloids, etc. [1]. Ginsenosides are the main active ingredients of ginseng. The ...

Ginseng (Panax ginseng C. A. Meyer, Araliaceae) is a traditional precious medicinal herb in China. It has the effects of replenishing vital energy, tonifying the spleen and benefit...

Ginseng is known as the “king of herbs” and is one of the traditional Chinese precious herbs [1]. It has a significant effect on treating low body immunity [2], neurodegeneration [...

Dextran is a homopolymer composed of glucose as the monosaccharide. The glucose units are linked by glycosidic bonds and are divided into α-dextran and β-dextran. Among them, cerea...

Oats are an ancient cultivated crop that originated in China and are also the main food crop for the people in the high-altitude areas of northern China, such as Inner Mongolia, He...

Glucan is a polymer of dextrorotatory pyranose with the molecular formula (C6H10O5)n. The backbone is formed by glucosidic bonds between the carbon 1, 2, 3, 4 and 6 of adjacent glu...

In 1942, a non-starch glucose similar to Icelandic lichenin was isolated and extracted from oats. Its structure is different from that of barley β-glucan. In 1986, it was named β-g...