Green Spring

The product obtained by hydrolyzing soy protein by enzymatic catalysis is called soy hydrolyzed protein. The product is available in liquid, colloidal and powdered forms. Soy hydro...

Soybeans originated in China and are the king of beans. They have been cultivated and used in China for more than 4,000 years, and soybean cultivation is an important part of China...

Soybeans are an important source of vegetable protein and oil crops. The genetically modified soybeans imported by China are mainly used for oil extraction, and their soybean meal ...

Vegetarianism, as a symbol of health and wellness, has always been known for its “purity, cleanliness, beauty, and vegetarianism” because it not only conforms to the theme of “envi...

Cattle breeding plays an important role in global agricultural production and is one of the main sources of meat supply. Its economic value and social influence cannot be ignored. ...

Soybeans are one of China's main crops. They contain 18% to 22% oil and about 40% protein, and relatively little carbohydrate, about 20% to 30%. They therefore have the charact...

Wheat originated in western Asia. It is a monocotyledonous plant with a large sowing area and a wide planting range. It is the main food crop in northern China [1]. Wheat is rich i...

Native to India, mung beans contain a very balanced nutritional profile, including protein, dietary fiber, minerals, vitamins and a large number of bioactive compounds. They are ea...

Proteins are one of the main nutrients necessary for the important functions of cells, tissues, organs and systems. Therefore, consuming sufficient amounts of animal and plant prot...

Rice protein is a highly nutritious protein. It has a complete composition of essential amino acids, but is relatively deficient in lysine and threonine compared to animal protein....