Green Spring

Rice protein (RP) is a general term for proteins derived from rice, and is generally found in rice processing by-products. Compared with wheat and corn proteins, rice proteins are ...

Rice is an important food crop. About half of the world's population relies on rice as their staple food. The main producing and consuming regions of rice in the world are in A...

Rice is one of the most important food crops on the planet. China is the “kingdom of rice” among the more than 100 rice-producing countries in the world, with an annual rice produc...

Rice is one of the main food crops in China. In 2018, about 481 million tons of rice were produced worldwide [1], and it is expected that the demand for rice will increase by 40% b...

As China's largest grain variety, rice has had an annual output of more than 180 million tons since 2007, accounting for 42% of the country's total grain output and about 3...

Rice is one of the world's staple foods, and more than half of the world's population and more than two-thirds of China's population rely on rice as their main food sou...

Brown rice protein contains high-quality lysine and is hypoallergenic, making it very suitable for developing infant foods [1]. The amino acid composition of brown rice protein is ...

Rice is one of the world's staple foods, with more than half of the world's population and more than two thirds of China's population eating rice as their staple food. ...