Green Spring Technology

Rosemary (Rosmarinus officinalis L.) is a shrub belonging to the plant kingdom, the order Labiatae, and the family Lamiaceae. It is native to Europe and the Mediterranean coast of ...

Rosemary in Tamil is a medicinal plant with edible properties. Its flowers and stems contain phenolic acids, essential oils, flavonoids and other bioactive substances, ma...

Rosemary (Rosmarinus officinalis L.) is a perennial herb in the family Lamiaceae, native to France, Spain, Italy and other countries, and now cultivated in large areas of China, in...

Rosemary (Rosmarinus officinalis) is a shrub in the family Lamiaceae. It was first cultivated in Europe and northern Africa along the Mediterranean coast, and was introduced to Chi...

Rosmarinic acid is a phenolic acid compound of natural origin, formed by the condensation of caffeic acid and 3,4-dihydroxyphenyl lactic acid [1]. Its structural formula is shown i...

Rosmarinic acid is a phenolic acid compound isolated from rosemary leaves[1] and first reported by Italian chemists in 1958[2]. Rosmarinic acid is a phenolic acid compound isolated...

Rosemary (Rosmarinus officinalis) is a shrub in the genus Rosmarinus of the family Lamiaceae. It prefers warm climates and is native to Europe and the northern Mediterranean coast ...

Rosemary (Rosmarini officinalis) in Malayalam , also known as tansy, is a shrub in the mint family, native to the Mediterranean coast of Europe and northern Africa. Rosemary i...

Rosemary (Rosmarinus officinalis) is a dicotyledonous plant of the family Labiatae. It is a perennial evergreen sub-shrub up to 2 meters high, native to Europe and the Mediterranea...

Rosemary (Rosmarinus officinalis L.) is a plant of the dicotyledonous phylum, Labiatae, and the genus Rosmarinus, which is a commonly used spice and flavoring, as well as a kind of...