Green Spring

Erythritol is a new type of functional sugar alcohol food sweetener that is widely found in fruits and vegetables, algae, fungi and fermented foods such as soy sauce and wine. It h...

Erythritol is a new functional sweetener that is widely found in fungi (such as mushrooms and seaweed), fruits and vegetables (such as cucumbers and grapes), and various fermented ...

Erythritol is a zero-calorie filling sweetener. It is found in fruits and vegetables such as pears, grapes and mushrooms, and in small quantities in fermented foods such as wine, b...

Erythritol is a new type of fermented low calorie sweetener produced by biotechnology. In June 1999, the International Expert Committee on Food Additives (JECFA) approved Erythrito...

1 Physical and chemical properties of erythritol1.1 Source and typeErythritol, also known as protoalcohol and erythritol, is a kind of natural active substance widely existed in na...

Excessive sugar consumption is one of the main causes of chronic diseases in humans, leading to high rates of diabetes, obesity, cardiovascular disease and cancer. At the same time...

1 PrefaceVanillin, scientific name 3 - methoxy - 4 - hydroxybenzaldehyde, white or light yellow needle or crystalline powder, melting point 82 ~ 83 ℃, with vanillin's character...

Abstract：Vanillin is widely used in food because of its unique flavor, but its excessive intake may harm people's health, therefore, the detection of vanillin in food is necess...

4-Hydroxy-3-methoxybenzaldehyde, commonly known as vanillin. It is an important flavor, widely used in cosmetics, soaps, beverages, cigarettes and baked goods. Meanwhile, vanillin ...

To date, more than 600 natural carotenoids have been discovered [1]. Among them, the antioxidant carotenoid astaxanthin is extremely beneficial to health. Its chemical name is 3,3&...