Green Spring Technology

Dandelion (Taraxacum mongolicum Hand.-Mazz.), also known as yellow dandelion, mother-in-law's cap, aunt Ying, etc., is a perennial herb in the family Asteraceae. Dandelion is h...

Dandelion (Taraxacum mongolicum Hand. -Mazz.) in Hindi is a perennial herb in the Asteraceae family, and is a common wild vegetable and Chinese herb. Dandelion can be eaten as a ve...

Dandelion is derived from the dried whole grass of various dandelions in the Asteraceae family. It is commonly known as yellow daylily, mother-in-law's cap, yellow Sanqi, etc.,...

Dandelion, also known as yellow flower ground elder or white drum ding, is a perennial herb in the Asteraceae family with a long history of thousands of years. It is distributed in...

In recent years, the incidence of cancer has gradually increased [1]. In 2020, there were more than 19.29 million new cases of cancer worldwide, of which more than 4.56 million wer...

Dandelion (Taraxacum mongolicum Hand.-Mazz.) is a perennial herb in the family Asteraceae, also known as yellow dandelion or dandelion weed[1]. There are about 2,000 species in the...

Dandelion is the dried whole herb of Taraxacum mongolicum Hand.-Mazz., Taraxacum borealisinense Kitam. or several plants of the same genus [1]. The plants in this genus are native ...

Dandelion is the dried whole grass of the dandelion Taraxacum mongolicum Hand.-Mazz, the Chinese dandelion Taraxacum borealisinense Kitam. and various plants of the same genus in t...

Dandelion, a perennial herb in the Asteraceae family, is widely distributed and abundant in resources[1]. Dandelion is rich in polysaccharides, which can be obtained from its roots...

Dandelion is a perennial plant in the Asteraceae family that is widely distributed in the Northern Hemisphere[1]. In China, dandelion is found in most regions, with the most widesp...