Green Spring

With the improvement of living standards, consumers are paying more and more attention to the amount of sugar they consume in their daily diet. In recent years, sugar-free or low-s...

With the development of society and changes in human dietary structure, people's intake of meat and dairy products is increasing, while the intake of cereal foods is gradually ...

1 Production of oligosaccharidesIn 1980, Japanese companies Yakult Honsha, Nissin Sugar and Snow Brand Milk Products obtained 15 patents for oligosaccharide products. In the early ...

In recent years, prebiotics have become a research hotspot as potential alternative antimicrobial additives. Gibson et al. [1] defined prebiotics as substances that are not broken ...

Galactooligosaccharides (GOS) are functional oligosaccharides with natural properties. They are a type of heterooligosaccharide formed when β-galactosidase acts on lactose to link ...

Galactooligosaccharides (GOS) are formed by linking 2 to 8 monosaccharides via β-glycosidic bonds to form a straight-chain oligosaccharide. They cannot be digested and absorbed in ...

Galactooligosaccharides (GOS) are a new type of functional substance. They are a type of functional oligosaccharide with natural properties and an important prebiotic in breast mil...

1 IntroductionXylitol has a broad market space in the fields of food, medicine and other areas, and there is a huge potential for development [1-3]. At present, the production of x...

Xylitol was approved by the Joint Expert Committee on Food Additives of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (JECFA) ...

The digestion and absorption of nutrients in the diet depends on one of the most important systems of the human body - the digestive system. Foods are digested and absorbed in the ...