Green Spring

D tagatose is a monosaccharide with special health benefits that was discovered in recent years. It was determined to be Generally Recognized as Safe (GRAS) by the US Food and Drug...

Humans cannot do without sugar in their three meals a day. Eating the right amount of sugar not only meets the needs of the body's functions, but also brings a sense of happine...

Excessive sugar consumption is associated with chronic diseases such as obesity and diabetes, and is just as harmful to the body as alcohol[1]. In developed countries and regions s...

D Tagatose is a rare six-carbon ketose sugar in nature. Its physical properties and sweetness are similar to sucrose. It has low energy content, can lower blood sugar, improve inte...

Erythritol, also known as (2R,3S)-butane-1,2,3,4-tetrol, belongs to the family of polyhydric alcohols (also known as sugar alcohols). Erythritol is a four-carbon sugar alcohol with...

Erythritol is a new type of polyol sweetener with low calorific value, good crystallinity, good taste, low hygroscopicity, non-cariogenic, safe for diabetics, very stable to heat a...

Erythritol is a natural active substance. The results of many animal experiments and human clinical studies have shown that it has no negative impact on human health [1]. Therefore...

In recent years, with the accelerated pace of life and changes in lifestyle, people's eating habits have undergone tremendous changes. The accompanying health problems such as ...

Erythritol is a new type of functional sugar alcohol food sweetener that is widely found in fruits and vegetables, algae, fungi and fermented foods such as soy sauce and wine. It h...

Erythritol is a new functional sweetener that is widely found in fungi (such as mushrooms and seaweed), fruits and vegetables (such as cucumbers and grapes), and various fermented ...