Green Spring

Siraitiae Fructus (罗汉果) is a dual-purpose medicinal and edible plant in the Cucurbitaceae family. It was first recorded in the 1930 publication “Drug Production Identification” edi...

Monk fruit is a traditional Chinese medicinal plant with edible properties. It has been eaten in Guangxi for more than 300 years. It is rich in vitamin C, E, fructose, essential am...

Luo Han Guo is the dried fruit of the Siraitia grosvenorii (Swingle) C. Jeffrey ex A. M. Lu et Z. Y. Zhang plant in the Cucurbitaceae family. It has been used in Guangxi folk medic...

Luo Han Guo is a traditional medicinal plant in China that has been eaten for over 300 years in Guangxi. It is rich in vitamins C and E, fructose, essential amino acids, trace elem...

Siraitia grosvenorii Swingle is the fruit of Siraitia grosvenorii Swingle, a perennial woody vine in the gourd family. It is an economically and medicinally important plant that is...

Luohanguo is a traditional Chinese medicinal plant native to the tropical and subtropical mountainous regions of Guangxi, Guangdong, Hunan, and Jiangxi. It has been used medicinall...

Aging is a complex biological phenomenon in which various bodily functions gradually decline after the body has matured. There are currently different theories about its mechanism,...

Ginseng (Panax ginseng C. A. Meyer) is a perennial herb in the family Araliaceae and is a traditional precious Chinese medicine. Ginsenosides are one of the main active ingredients...

Ginsenosides are a class of steroid compounds that are triterpene glycosides in the field of natural products. They are mainly derived from Panax ginseng plants and are widely used...

Ginseng is the dried root of the plant Panax ginseng C.A. Mey, which is mainly produced in the Changbai Mountains of Jilin, Liaoning, Heilongjiang, Hebei, Shanxi and other places i...