Green Spring

Functional oligosaccharides are composed of 2 to 10 monosaccharides polymerized by glycosidic bonds. They cannot be hydrolyzed by the body's enzyme system, cannot be absorbed i...

Fructooligosaccharides (FOS) [1] are functional oligosaccharides with a degree of polymerization of 2 to 9, formed by the linking of fructose units via a β-2,1 glycosidic bond. Acc...

Fructo-oligosaccharides (FOS) are a type of non-reducing sugar. They are functional oligosaccharides such as sucrose trisaccharide, sucrose tetrasaccharide and sucrose pentasacchar...

Curcumin is a natural polyphenolic compound extracted from the dried rhizomes of turmeric and other ginger plants [1]. It is an orange-yellow crystalline powder with a slightly bit...

Curcumin is a natural active ingredient extracted from the dried rhizomes of turmeric, Curcuma longa L., tumeric, Curcuma domestica, and galangal, Alpinia officinarum, of the ginge...

Curcumin is a natural phenolic active ingredient in the rhizome of turmeric and is the main phenolic substance extracted from the rhizome of turmeric. Turmeric can be divided into ...

Curcumin is a polyphenolic compound extracted from the rhizome of the Indian spice turmeric. It has good thermal stability and coloring properties, and is one of the world's be...

Oats are one of the eight traditional staple crops of mankind and are widely cultivated around the world, ranking fourth among staple crops. Oats have unique nutritional value and ...

Oats are an ancient cultivated crop that originated in China and is also the main food crop for the people in the high-altitude areas of northern China, such as Inner Mongolia, Heb...

Coronary heart disease (CHD) is one of the leading causes of morbidity and mortality in humans. Dyslipidemia can increase the incidence and mortality rate of CHD [1]. For every 0.2...