Green Spring

Rhodiola rosea was named by the Greek botanist Linnaeus and is so called because its freshly cut rhizomes release a rose-like fragrance. It was first recorded in the book De Materi...

1 Introduction of Rose RhodiolaRhodiola rosea is a perennial herbaceous plant of the genus Rhodiola in the family of Rhodiolaceae, and the height of the plant usually ranges from 1...

Rhodiola rosea is a kind of alpine rare plant, because of its special adaptability and strong vitality, it is known as plateau ginseng, snow mountain fairy grass, etc. It is used f...

In the traditional medical system, Rhodiola rosea is used to stimulate the nervous system, eliminate fatigue, reduce depression and prevent altitude sickness. In recent years, it h...

Rhodiola crenulata (Hook. f. et Thoms.) H. Ohba, a large flower of the Sedum genus in the Sedum family, is a traditional Tibetan medicine that mainly grows at altitudes of 3000-400...

Rice protein is a highly nutritious protein. It has a complete composition of essential amino acids, but is relatively deficient in lysine and threonine compared to animal protein....

Rice protein (RP) is a general term for proteins derived from rice, and is generally found in rice processing by-products. Compared with wheat and corn proteins, rice proteins are ...

Rice is an important food crop. About half of the world's population relies on rice as their staple food. The main producing and consuming regions of rice in the world are in A...

Rice is one of the most important food crops on the planet. China is the “kingdom of rice” among the more than 100 rice-producing countries in the world, with an annual rice produc...

Rice is one of the main food crops in China. In 2018, about 481 million tons of rice were produced worldwide [1], and it is expected that the demand for rice will increase by 40% b...