Green Spring Technology

Tomatoes are neutral in nature, with a sweet, sour, slightly cold taste. They enter the liver, stomach and lung meridians and have the effects of strengthening the stomach and prom...

Lycopene has strong antioxidant properties and is currently widely used in the fields of food, medicine and cosmetics. It can improve the body's condition and enhance immunity ...

Colors can be divided into synthetic colors and natural colors. Natural colors are colors that are extracted from natural organisms and then purified and refined artificially. Natu...

Food Coloring can improve the color of food and is an important part of food additives. Food Coloring is divided into two types: synthetic pigments and natural pigments. With the d...

1 IntroductionFood coloring improves the color of food and is an important component of food additives. Food coloring is divided into two types: synthetic and natural. With the dev...

With the development of science and technology and the progress of society, people are paying more and more attention to food safety issues. The majority of consumers are increasin...

Natural food coloring refers to organic colorants obtained by processing natural substances (including metabolites from plants, animals or microorganisms). Most plant-based natural...

A food coloring is a food additive that colors or improves the hue and color of food. It is present in very small quantities in food, but has a significant effect on the quality an...

Pigments are substances that can color the object being dyed. They are also known as colorants and have a wide range of applications in production, life, and scientific research. T...

Pigments are important additives in food, medicine, and feed, and mainly include synthetic and natural pigments. Synthetic pigments are mostly made from chemical products such as b...