Green Spring Technology

Lycopene is a natural pigment that is widely distributed in nature, mainly found in plants such as tomatoes, plums, watermelons, guavas, carrots, papayas, etc. It is especially abu...

Lycopene is a non-cyclized isomer of β-carotene. It is a natural pigment found in plants, mainly in the ripe fruit of nightshade plants in the Solanaceae family, giving tomatoes an...

Tomatoes are neutral in nature, with a sweet, sour, slightly cold taste. They enter the liver, stomach and lung meridians and have the effects of strengthening the stomach and prom...

Lycopene has strong antioxidant properties and is currently widely used in the fields of food, medicine and cosmetics. It can improve the body's condition and enhance immunity ...

Colors can be divided into synthetic colors and natural colors. Natural colors are colors that are extracted from natural organisms and then purified and refined artificially. Natu...

Food Coloring can improve the color of food and is an important part of food additives. Food Coloring is divided into two types: synthetic pigments and natural pigments. With the d...

1 IntroductionFood coloring improves the color of food and is an important component of food additives. Food coloring is divided into two types: synthetic and natural. With the dev...

With the development of science and technology and the progress of society, people are paying more and more attention to food safety issues. The majority of consumers are increasin...

Natural food coloring refers to organic colorants obtained by processing natural substances (including metabolites from plants, animals or microorganisms). Most plant-based natural...

A food coloring is a food additive that colors or improves the hue and color of food. It is present in very small quantities in food, but has a significant effect on the quality an...