Green Spring

Soybeans are one of China's main crops. They contain 18% to 22% oil and about 40% protein, and relatively little carbohydrate, about 20% to 30%. They therefore have the charact...

Echinacea purpurea (purple coneflower) is the dried root, stem, leaf and flower of the perennial herb Echinacea purpurea (purple coneflower) in the Asteraceae family. It is harvest...

There are about 55 species of Epimedium L. plants worldwide [1], and 45 species are native to China [2]. According to the size relationship between the petals and the inner sepals,...

Wheat originated in western Asia. It is a monocotyledonous plant with a large sowing area and a wide planting range. It is the main food crop in northern China [1]. Wheat is rich i...

Native to India, mung beans contain a very balanced nutritional profile, including protein, dietary fiber, minerals, vitamins and a large number of bioactive compounds. They are ea...

Proteins are one of the main nutrients necessary for the important functions of cells, tissues, organs and systems. Therefore, consuming sufficient amounts of animal and plant prot...

Chlorophyll is a natural pigment that is safe and has certain physiological functions. Modern research has found that chlorophyll can not only be used as a natural coloring agent i...

Beta-glucan is the main component of the yeast cell wall polysaccharide, which is located in the innermost layer of the cell wall. It is a structural polysaccharide whose main phys...

Beta-glucan is a non-starch polysaccharide made up of D-glucose linked by beta-glucosidic bonds and is widely found in nature. It can be divided into β-1,3-glucan, β-1,3-1,6-glucan...

As a dietary fiber with multiple physiological functions, β-glucan cannot be broken down and metabolized by digestive enzymes encoded by human genes. When it enters the body, most ...