Green Spring

Blueberries are plants in the genus Vaccinium of the family Ericaceae. Blueberry fruits are rich in various functional ingredients, mainly polyphenols. Their health benefits involv...

Astragalus polysaccharides is a complex, water-soluble neutral polysaccharide extracted from the root of Astragalus, consisting of glucose, arabinose, mannose, galactose, rhamnose ...

Astragalus Polysacharin (APS) is a kind of macromolecular active substance extracted from the dried roots of Astragalus mongolia or Astragalus podophyllus, which is the most import...

Rhodiola Rosea extract Salidroside has been widely used in the daily chemical industry, such as shampoos, body washes and cosmetics. As it is extracted from plants and is harm...

Rhodiola as a perennial herb or subshrub in the family Crassulaceae has tonic, invigorating and anti-stress effects similar to those of ginseng and Siberian ginseng [1-2]. Currentl...

Rhodiola rosea, also known as the “rose Rhodiola”, is a perennial herb in Crassulaceae. It has the beautiful names “Oriental magic herb”, “plateau ginseng” and “snow mountain immor...

The natural spice rosemary is a natural antioxidant with high safety, strong antioxidant capacity and no side effects. Rosemary and its extracts have become a hotspot for the resea...

Antioxidant is a kind of substance which can be added to foodstuffs to prevent and delay the automatic oxidation of oils and fats in foodstuffs, improve their stability and prolong...

Rosemary is a perennial shrub in the genus Rosmarinus officinalis of the family Labiatae of the order Dicotyledonaceae. Studies have shown that the main chemical constituents of ro...

Coenzyme Q10 (COQ10) is a fat-soluble quinone widely present in the mitochondria of cells of living organisms, and it is one of the intermediate links in the respiratory chain and ...