History

The history of Green Spring is based on the company's corporate mission of "quality creates a better life". In the field of plant active ingredients, it has always adhered to the concept of natural and safe products, and is committed to providing safe, effective and high-quality plant extracts to make life healthier and better.


  • 2000
    2000
    Xian Green Spring Natural product Co., Ltd. wasestablished.
  • 2009
    2009
    Independently developed the production process of stevia gradient combination method, and cooperated with farmers in the production base to plant stevia sugar on a large scale.
  • 2009
    2009
    Passed the ISO9001 quality management systemcertification, and passed this certification formany years.
  • 2012
    2012
    Independent research and development of "method of fermenting diosgenin from Dioscorea scutellariae - turmeric by microorganisms" obtained a national invention patent.
  • 2014
    2014
    Renamed as Xi an Green Spring TechnologyCo., Ltd.
  • 2015
    2015
    Recognized as a high-tech enterprise in Shaanxi Province by the Shaanxi Provincial Department of Science and Technology, and has won this honor for many years.
  • 2016
    2016
    Obtained Kosher certification in compliance withJewish dietary regulations, and Halal certificationin compliance with Islamic laws and regulations.
  • 2017
    2017
    Recognized as a technology-based small and medium-sized enterprise by the Shaanxi Provincial Department of Science and Technology and has won this honor for many years.
  • 2017
    2017
    Establish a 3,000-square-meter public warehousefor plant extracts in the Free Trade Zone of Xi an.
  • 2017
    2017
    Due to its outstanding export performance for many years, the company was elected as the vice president honor of Shaanxi plant extracts Association and won this honor continuously.
  • 2018
    2018
    Establish an independent R&D testing laboratoryand form a professional R&D team.
  • 2019
    2019
    It is the first company in China to obtain the British Trade Association Food Certification BRC and International Food Standards IFS certification.
  • 2019
    2019
    Obtained the invention patent for the method ofextracting polyphenols from olive leaves withaqueous two-phase system.
  • 2020
    2020
    Cooperate with production base to establish a cooperated ferulic acid production base with an annual production capacity of 150 tons.
  • 2021
    2021
    Pass the US FDA certification (US Food and DrugAdministration certification) continuously.
  • 2021
    2021
    Obtained a national patent for barley brandietary fiber multi-stage screening equipment.
  • 2022
    2022
    Pass the EU COSMOS product system certification(certification of natural cosmetic raw materials)continuously.
  • 2022
    2022
    Obtain the patent of national water separator device and automatic plant extraction equipment.
  • 2022
    2022
    Obtained the national-level patent for theexperimental device for the test of marigoldextract and the patent for a bracket funnel used inconjunction with the vibrating sieve.
  • 2023
    2023
    Obtained the national-level patent for the experimental device for the test of marigold extract and the patent for a bracket funnel used in conjunction with the vibrating sieve.