Green Spring

Black rice is an important food crop. It contains a large amount of nutrients, such as high levels of protein, essential amino acids, vitamins and essential minerals. In addition, ...

Black rice is a special type of rice that is rich in nutrients, including various trace elements and anthocyanins. According to the Compendium of Materia Medica, black rice has the...

Black rice is a special type of rice that is rich in nutrients and has certain health benefits. It is considered a delicacy that nourishes the body and has the effect of “appetizin...

Rice is one of the world's three major food crops. More than half of the world's population uses rice as their staple food, and it is one of the most important crops cultiv...

Anthocyanin is a natural flavonoid polyphenol compound formed by the combination of anthocyanidins and various glycosides in a natural state with a 2-phenylbenzopyran cation struct...

1  IntroductionAnthocyanin is a plant polyphenol widely distributed in nature. With people's increasing awareness of health care, anthocyanin is becoming more and more pop...

Black rice is an ancient and rare rice resource in China. Compared with ordinary white rice, black rice is not only rich in dietary fiber, vegetable protein, a variety of essential...

Siraitia grosvenorii (Swingle) C. Jef-frey ex Lu et Z. Y. Zhang is the dried fruit of a dioecious, dioecious perennial vine in the family Cucurbitaceae. It is cool in nature, sweet...

Siraitia grosvenorii (Swingle) C. Jeffrey, also known as Luohanguo, is the fruit of a perennial vine in the family Cucurbitaceae. It is mainly produced in Guangxi and is an economi...

Siraitia grosvenorii (Swingle) C. Jeffery is a perennial herbaceous vine in the family Cucurbitaceae. The ripe fruit of Siraitia grosvenorii is a medicinal and edible plant native ...