Green Spring

Many compounds with antioxidant structures found in food or vegetables have pharmacological effects such as anti-inflammatory, regulating blood lipids, and inhibiting angiotensin I...

Xanthophylls are a type of natural carotenoid pigment that is not active in terms of VA. Also known as “phyto-lutein”, they are widely found in nature. This natural pigment is attr...

1 The current research and industrialization status of luteinLutein is a natural plant pigment that not only has a coloring effect, but also has antioxidant and immunity-enhancing ...

Lutein is a non-vitamin A active oxygen-containing carotenoid. The molecule contains two different chromone rings, each with a functional hydroxyl group at the third carbon atom. T...

Lutein is a natural xanthophyll containing two different violone rings. It is a non-vitamin A active carotenoid that is widely found in vegetables, fruits, flowers, etc. It is an i...

Lutein, a nutrient pigment widely present in the retina, is a recognized safe substance that protects the eyes by absorbing blue light, neutralizing harmful free radicals, and inhi...

Tagetes erecta L., also known as marigold, is a herbaceous annual plant in the Asteraceae family. Native to Mexico and the Americas, it has been cultivated in recent years in Shand...

Tagetes erecta (marigold) is native to Mexico. It is also known as calendula because it is rich in lutein, a natural carotenoid that accounts for more than 90% of its content. As f...

Tagetes erecta, also known as stinking hibiscus or honeycomb chrysanthemum, is an annual herb in the family Asteraceae, native to South America and Mexico. It is tolerant of poor s...

Tagetes erecta L., also known as marigold, contains various chemical components such as carotenoids, flavonoids, polysaccharides, anthraquinones, amino acids, alkaloids, etc., and ...