Green Spring

Turmeric belongs to the ginger family and contains a variety of chemical components. The one that has been studied more is curcumin, which is generally considered to be one of the ...

Turmeric is mainly cultivated in tropical and subtropical regions and produced primarily in India. It has traditionally been used to flavor food, dye fabrics, and treat various hum...

Curcumin is a natural compound that is a kind of diketone compound extracted from the rhizomes of plants in the ginger and araceae families (such as turmeric and saffron) [1]. Curc...

Curcumin is mainly derived from the rhizome of turmeric[1]. In 1870, a low-molecular-weight polyphenol compound called curcumin was first isolated from Curcuma longa L. In 1910, it...

1 IntroductionCurcumin is a natural yellow pigment extracted from the rhizomes of turmeric and other plants in the ginger family. It is also found in other plants in the ginger fam...

Curcumin (Cur) is a natural polyphenolic drug extracted from the rhizome of the plant turmeric [1]. Curcumin has a wide range of biological activities and has long been used to tre...

Curcumin (CUR) is a hydrophobic polyphenolic compound with the chemical formula C21H20O6. It is mainly derived from the rhizomes of the herb turmeric, the rhizomes of calamus, and ...

Curcumin (C21H20O6) is a fat-soluble polyphenolic compound extracted from the rhizome of turmeric. It is the main component of turmeric that exerts pharmacological effects. It has ...

Curcumin is an acidic polyphenolic compound extracted from the rhizomes of plants in the ginger and araceae families. It has a β-diketone structure and is the main ingredient in tr...

Curcumin has a long history and has been used as a medicine for thousands of years in traditional Chinese medicine (Li Mengtao et al. 2010) and Ayurvedic medicine (Goel et al. 2008...