Green Spring

1 IntroductionBeta-carotene is widely found in green vegetables, fruits, algae and bacteria, and is formed by cyclization of the branched linear pathway from octahydro-lycopene to ...

The reproductive performance of sows is the core and foundation of pig farm production, and the health of sows directly determines the survival rate of newborn piglets. During preg...

Oxidative stress (OS) is a state of imbalance in which the production of reactive oxygen species (ROS) and the clearance of protective mechanisms cannot be offset [1]. An appropria...

Turmeric is the dried rhizome of the plant Curcuma longa L. (family Zingiberaceae). It is warm in nature, with pungent and bitter flavours. It enters the spleen and liver channels,...

Curcumin is a yellow acidic phenolic substance extracted from the rhizomes of turmeric, ginger, turmeric, and tulip. It is the main active ingredient in turmeric that exerts pharma...

Periodontitis is a chronic inflammation caused by local factors such as dental plaque. Mechanical treatments such as supragingival scaling and subgingival curettage are often used,...

1 IntroductionCurcumin is an orange-yellow hydrophobic plant polyphenol compound that is mainly derived from the rhizomes of Curcuma plants in the ginger family (Zingiberaceae) (Fi...

In recent years, food preservation technology has become one of the research hotspots for scientific researchers [1], and the food additives commonly used for food preservation are...

Food safety is a global challenge that has attracted our attention [1]. The growth and reproduction of microorganisms during food storage is the main cause of food spoilage and det...

Turmeric is a perennial herb in the family Zingiberaceae, which grows in the subtropical regions of China. It is commonly used as a medicinal and edible ingredient and is mainly us...