Green Spring

Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is curren...

Garlic has a long history of cultivation in China. As a traditional agricultural product and seasoning, it is popular for its unique flavor and good health benefits. After a period...

Black garlic, also known as fermented black garlic, is made by fermenting fresh raw garlic with the skin on in a high-temperature, high-humidity fermentation box for 60 to 90 days ...

Garlic (Allium sativum L.) belongs to the family Liliaceae and is known worldwide as a “natural antibiotic grown on land” that can be used as both a food and a cooking ingredient, ...

Black garlic is a new type of healthy food ingredient produced using fresh raw garlic as the raw material, without any added ingredients, and through a special high-temperature, hi...

Garlic (Allium sativum L.) is the underground bulb of an herbaceous plant in the family Liliaceae. It is widely used as a seasoning and functional food. In addition, due to its med...

Garlic is rich in nutrients, but its pungent flavor can cause gastrointestinal discomfort, which severely restricts the garlic consumer market [1]. Therefore, research on different...

Black garlic is a deep-processed garlic product that has become popular in recent years. It is made by fermenting fresh garlic for a period of time under controlled temperature and...

https://www.greenspringnatural.com/black-garlic-extract-powder.html1 OverviewBlack garlic, also known as black garlic or fermented black garlic, is a new type of garlic product mad...

Parthenolide is a kind of sesquiterpene lactone compound extracted from feverfew, which is derived from the buds of feverfew. In some foreign pharmacopoeias, it is stipulated ...