Green Spring

Pomegranate (Punica granatum L.), also known as pomegranate, pomegranate, or Tianjiang, is a woody plant in the family Punicaceae. It is widely cultivated in China and has abundant...

Pomegranates are a food with medicinal properties that have important practical applications. Fresh pomegranates are edible and have a sweet and sour taste; pomegranate juice can b...

Punica granatum L. is a plant in the family Punicaceae. It is a dual-purpose plant that is used for both medicine and food. It is native to countries in Asia Minor such as Iran and...

Fructooligosaccharide (FOS, also known as sucralose oligosaccharide, oligofructose or sucralose trisaccharide oligosaccharide), with the molecular formula GFn (n is 2–5, G is gluco...

Microecological health products, headed by bifidobacteria, lactobacilli and various functional oligosaccharides, are a new generation of health foods developed on the basis of medi...

Oligofructose is stable in nature, safe and non-toxic when used as a feed additive, and is not digested by endogenous enzymes in the gastrointestinal tract, leaving no residue in t...

In aquaculture production, the irrational use of antibiotics can lead to bacterial resistance, damage the intestinal health and immunity of animals, and its residues in meat produc...

Fructo oligosaccharides (FOS), also known as inulin oligosaccharides or fructooligosaccharides, are widely found in nature, such as in chicory, Jerusalem artichoke, garlic, onions,...

 Fructo-oligosaccharides (FOS), also known as fructooligosaccharides or sucrose fructo-oligosaccharides, are a functional oligosaccharide that can promote the proliferation of...

Functional oligosaccharides are a new generation of health products developed based on new concepts in nutrition and medicine. The General Technical Rules for Functional Oligosacch...