Green Spring

Xylitol is a functional sweetener that is widely used in pastries, beverages, chewing gum and alcoholic beverages. Its physical and chemical properties similar to sucrose, its abil...

Functional oligosaccharides are unique in the development of today's health foods and have attracted particular attention from academia at home and abroad [1-3]. Oligosaccharid...

Antibiotics as feed additives have made an indelible contribution to the development of the feed industry and animal husbandry. However, with the deepening of scientific understand...

We usually refer to sugars consisting of 2-10 monosaccharides as oligosaccharides. Most oligosaccharides have low calories, regulate the intestines, boost the body's immunity a...

Isomaltooligosaccharides are also known as isomaltooligosaccharides or branched oligosaccharides. They are formed by the combination of two or more glucose molecules via an α-1,6 g...

Isomalto-oligosaccharides, also known as α-oligoglucose, are a type of oligosaccharide abbreviated IMO (Isomalto-oligosaccharide). IMO is a straight-chain maltose molecule with bra...

Isomaltooligosaccharide, also known as branching oligosaccharide and anomalously linked oligosaccharides, is a type of oligosaccharide with irregular linkages. Isomaltooligosacchar...

Mannooligosaccharides (MOS) are glucomannan protein complexes extracted by fermentation and enzymatic treatment [1], which are resistant to acid and high temperature, and their str...

Oligosaccharide is a polymer formed by dehydration and condensation of 2~10 monosaccharides, which can be divided into two categories: common oligosaccharides and functional oligos...

The overuse of feed antibiotics in aquaculture has led to a series of problems such as antibiotic residues, resistance of pathogenic bacteria and health risks for humans and animal...