Green Spring

Manno-oligosaccharides (MOS) are widely found in the cell wall of many microorganisms, such as konjac flour, guar gum, and tanner's gum, etc. The feeding manno-oligosaccharides...

Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...

Manno-oligosaccharides (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides...

Astaxanthin is a non-vitamin A, fat-soluble, keto-type carotenoid that is widely distributed in marine animals and plants, microalgae and yeast [1]. Its unique chemical structure g...

Abstract: Vanillin and ethyl vanillin can bring unique milk flavor to food and have been used in food and beverage, among which they are more used in dairy products, bakery product...

Vanillin is also known as vanillin, vanillin, etc., the chemical name is 3-methoxy 4-hydroxybenzaldehyde, relative molecular mass 152.15, white to slightly yellow needle or powder ...

Vanillin, 3-methoxy-4-hydroxybenzaldehyde, is the main ingredient of vanilla beans, originally from Mexico, is a broad-spectrum high-level flavor. Vanillin is widely found in natur...

Abstract: Vanillin is the third largest edible spice in the world, and with the improvement of people's health consciousness, the dosage of natural vanillin is increasing year ...

Stevia is a perennial herb in the family Asteraceae, native to the high grasslands along the border of Paraguay and Brazil in South America. China's stevia production and expor...

1 Stevia overview and characteristics of steviaStevia is native to the Andes Mountains at the border of Paraguay and Brazil in South America. It is a perennial herb that has been u...