Green Spring

Stevia, also known as stevia, sweet grass, and sweet tea, is native to northeastern Paraguay. It is a perennial shrub in the Asteraceae family, and its leaves can be used to extrac...

Stevia rebaudiana, also known as stevia or sugar grass, is a species of the Compositae family native to the subtropical regions of South America. It was successfully introduced for...

Stevia rebaudiana (Bertoni) Hemsl, also known as sweet leaf, sweet grass, dense chrysanthemum, sweet tea, etc., is a perennial herb in the Asteraceae family, native to the Amambay ...

1 PrefaceFor nearly half a century, scientists have been committed to finding sweeteners with a similar taste to sucrose but with a lower energy value to replace sucrose in order t...

With the increasing demand for a better quality of life, the types of food and beverage sweeteners are constantly increasing. In addition to nutritive sweeteners such as sucrose, n...

D-tagatose is a rare sugar that is a new type of functional sweetener discovered in recent years. It has the functions of being low in calories, lowering blood sugar, regulating in...

Tagatose (taga tose) is a naturally occurring but relatively rare hexoses, a diastereoisomer of fructose, with a relative molecular mass of 180∙16 and CAS 87-81-0. It is 92% as swe...

D-tagatose is a six-carbon ketose and an isomer of D-galactose. Pure D-tagatose is not easy to find, as it is only found in the gum secreted by the Sterculia setigera tree. Small a...

Tagatose (see Figure 1) is an enantiomer of fructose at the C-4 chiral carbon atom with a molecular weight of 180∙16u and CAS 87- 81-0. It is a good low-energy food sweetener and f...

D tagatose is a monosaccharide with special health benefits that was discovered in recent years. It was determined to be Generally Recognized as Safe (GRAS) by the US Food and Drug...