Green Spring Technology

Curcumin, with the molecular formula C21H20O6, is a natural active polyphenolic compound found in the rhizomes of plants in the ginger family such as turmeric, saffron, and galanga...

Curcumin is a natural drug containing phenolic and quinone groups extracted from the rhizomes of turmeric, Curcuma longa, and other Curcuma species, mainly produced in subtropical ...

Curcumin is currently one of the world's best-selling natural food colors. It has strong coloring ability, good heat stability and coloring properties [1]. Curcumin is mainly d...

Curcumin sold on the market is usually a mixture of curcumin (CUR, content about 77%), demethoxycurcumin (DMC, content about 18%), and bisdemethoxycurcumin (BDMC, content about 5%)...

Ginger is the dried rhizome of Zingiber officinale, a perennial herb in the ginger family. An essential spice in everyday life, ginger also has a variety of physiological functions...

Garlic is rich in organic sulfur compounds such as allicin and S-allyl-L-cysteine (SAC), which are active ingredients that have antibacterial, antioxidant, anticancer, anti-diabeti...

Black garlic, also known as fermented black garlic, is a product made by fermenting fresh garlic at high temperatures and high humidity. Compared to garlic, black garlic has a sign...

Garlic is the bulb of Allium Sativum L., a species in the onion family Alliaceae. China has a long history of garlic cultivation, with a large cultivated area and high yield. Garli...

Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is curren...

Garlic has a long history of cultivation in China. As a traditional agricultural product and seasoning, it is popular for its unique flavor and good health benefits. After a period...