Green Spring

Coenzyme Q10 (CoQ10), also known as ubiquinone, is composed of 10 isoprenoid units and is also known as decenoquinone [1]. The amount of CoQ10 in the human body is related to age, ...

Coenzyme Q10, also known as ubiquinone, was discovered in 1957, and its chemical structure was determined in 1958 by Dr. Caruforukas of the University of Texas, the father of Coenz...

COQ10, as one of the important elements indispensable to human life, is widely found in various tissues and cells of mammals. It was discovered in 1957, and its chemical structure ...

CQ10, also known as ubiquinone, with a relative molecular weight of 863.4, is a fat-soluble quinone, chemically known as 2'3-dimethoxy-5-methyl-6-decyloisopentenylbenzoquinone....

Coenzyme Q 10, also known as ubiquinone, is a fat-soluble quinone compound that is widely distributed in nature, mainly in yeast, plant leaves, and seeds, and in the cells of ...

Coenzyme Q10 (Co Q10), also known as decenoquinone and ubiquinone, is chemically known as 2,3-dimethoxy-5-methyl-6-decylisopentenylbenzoquinone, named after the polymerization degr...

Inulin, also known as inulin, is a kind of natural functional polysaccharide, which mainly exists in plants. At present, there are 3,600 kinds of plants in the world containing inu...

Red beet (Beta vulgaris L. subsp. vulgaris) is a biennial green herbaceous crop with edible roots and leaves [1]. Human consumption of red beet is widespread. Currently, the United...

Ginseng is derived from the dried roots and rhizomes of Panax ginseng C. A. Mey. in the family Wugazaceae [1]. Red ginseng is a concoction of ginseng, which is warmer and has the e...

Cistanche tubulosa is a dried fleshy stem with scaly leaves of Cistanche tubulosa (Schrenk.) R. Wight, a perennial parasitic herb[1]. Cistanche tubulosa (Schrenk.) R. Wight is a pe...