Green Spring Technology

Spirulina is a genus of the cyanobacteria phylum, cyanophyceae class, segmental organisms order, and trematophyceae family. It is a filamentous, multicellular, spiral prokaryotic a...

Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...

Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is curren...

Meat contains a variety of essential nutrients for the human body, such as protein, essential amino acids, iron, and zinc. However, meat is prone to lipid oxidation and microbial c...

Curcumin is a yellow natural phenolic pigment extracted from the turmeric rhizome. It is the main active ingredient in the Curcuma longa plant. Curcumin plays an important role in ...

Turmeric is a tropical herb in the ginger family, native to South Asia. Turmeric has been used for centuries as a food additive and dye, especially in India, China and other Southe...

In intensive pig farming, the use of antibiotics for prevention and treatment is common. The indiscriminate use of antibiotics can cause problems such as bacterial resistance, whic...

Curcumin is a polyphenolic compound extracted from plants in the ginger and araceae families[1] and has various effects, including antioxidant, anti-inflammatory and antibacterial ...

Curcumin is the active ingredient in turmeric. As a plant extract, it is widely found in the rhizomes of perennial plants in the ginger family, such as Curcuma longa, Curcuma aroma...

Epimedium is the dried above-ground part of Epimedium sagittatum, Epimedium brevicornum, Epimedium sagittatum var. japonicum, Epimedium pubescens and Epimedium wushanense. It is a ...