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D Allulose (D-psicose or D-allulose) is a monosaccharide that occurs naturally in very small quantities. It is soluble in water, methanol and ethanol, but not in acetone. Its melti...

Over the past few years, the incidence of diseases related to weight gain, such as obesity, diabetes, hypertension and hyperlipidemia, has increased rapidly worldwide, mainly due t...

Sweetness is an innate human taste. However, chronic diseases such as overweight, diabetes, and the “three highs” (high blood pressure, high blood sugar, high blood fat) caused by ...

The International Society for Rare Sugars (ISRS) defines rare sugars as monosaccharides and their derivatives that occur rarely in nature [1]. According to the ISRS definition, D-a...

1 D-Allulose OverviewD Allulose is a hexose sugar and a C-3 epimer of D-fructose. Due to its high sweetness, low energy content, unique physiological functions and potential health...

With the increasing prevalence of obesity and diabetes, “healthy eating and low-sugar living” has become a popular trend in today's society. In 2019, the International Diabetes...

Under the catalysis of dopamine, people have always found it hard to resist the “sugar temptation”. Sugar provides energy for the body's metabolism, and its sweet taste can bri...

In recent years, with the gradual improvement of people's living standards, the excessive intake of high-sugar, high-fat foods has led to the widespread prevalence of diseases ...

With the improvement of living standards, consumers are paying more and more attention to the amount of sugar they consume in their daily diet. In recent years, sugar-free or low-s...

On January 22, 2025, GreenSpring Technology's year-end summary meeting was successfully held. Leaders from various departments reported on their work, summarized the progress a...