Green Spring Technology

Anthocyanin is a natural flavonoid polyphenol compound formed by the combination of anthocyanidins and various glycosides in a natural state with a 2-phenylbenzopyran cation struct...

1  IntroductionAnthocyanin is a plant polyphenol widely distributed in nature. With people's increasing awareness of health care, anthocyanin is becoming more and more pop...

Black rice is an ancient and rare rice resource in China. Compared with ordinary white rice, black rice is not only rich in dietary fiber, vegetable protein, a variety of essential...

Siraitia grosvenorii (Swingle) C. Jef-frey ex Lu et Z. Y. Zhang is the dried fruit of a dioecious, dioecious perennial vine in the family Cucurbitaceae. It is cool in nature, sweet...

Siraitia grosvenorii (Swingle) C. Jeffrey, also known as Luohanguo, is the fruit of a perennial vine in the family Cucurbitaceae. It is mainly produced in Guangxi and is an economi...

Siraitia grosvenorii (Swingle) C. Jeffery is a perennial herbaceous vine in the family Cucurbitaceae. The ripe fruit of Siraitia grosvenorii is a medicinal and edible plant native ...

Luo Han Fruit belongs to the family Cucurbitaceae and is a perennial herb. It is one of the first batch of Chinese herbal medicines approved for both medicinal and food use in...

Monk Fruit [Siratia grosvenorii (Swingle) C. Jeffrey] is the fruit of the Monk Fruit plant in the Cucurbitaceae family. It is cool in nature, bitter in taste, non-toxic, ...

Monk Fruit is the fruit of Momordica grosvenori Swingle, a perennial herbaceous vine in the family Cucurbitaceae. It is a traditional specialty of the northern Guangxi region ...

Lo Han Fruit(Momordica grosvenori Swingle) is the dried fruit of Luo Han Guo, a perennial climbing vine in the family Cucurbitaceae. It is cool in nature, sweet in taste and n...