Green Spring

Microecological health products, headed by bifidobacteria, lactobacilli and various functional oligosaccharides, are a new generation of health foods developed on the basis of medi...

Oligofructose is stable in nature, safe and non-toxic when used as a feed additive, and is not digested by endogenous enzymes in the gastrointestinal tract, leaving no residue in t...

In aquaculture production, the irrational use of antibiotics can lead to bacterial resistance, damage the intestinal health and immunity of animals, and its residues in meat produc...

Fructo oligosaccharides (FOS), also known as inulin oligosaccharides or fructooligosaccharides, are widely found in nature, such as in chicory, Jerusalem artichoke, garlic, onions,...

 Fructo-oligosaccharides (FOS), also known as fructooligosaccharides or sucrose fructo-oligosaccharides, are a functional oligosaccharide that can promote the proliferation of...

Functional oligosaccharides are a new generation of health products developed based on new concepts in nutrition and medicine. The General Technical Rules for Functional Oligosacch...

Functional oligosaccharides are composed of 2 to 10 monosaccharides polymerized by glycosidic bonds. They cannot be hydrolyzed by the body's enzyme system, cannot be absorbed i...

Fructooligosaccharides (FOS) [1] are functional oligosaccharides with a degree of polymerization of 2 to 9, formed by the linking of fructose units via a β-2,1 glycosidic bond. Acc...

Fructo-oligosaccharides (FOS) are a type of non-reducing sugar. They are functional oligosaccharides such as sucrose trisaccharide, sucrose tetrasaccharide and sucrose pentasacchar...

Curcumin is a natural polyphenolic compound extracted from the dried rhizomes of turmeric and other ginger plants [1]. It is an orange-yellow crystalline powder with a slightly bit...