Green Spring Technology

Beta-glucan is the main component of the yeast cell wall polysaccharide, which is located in the innermost layer of the cell wall. It is a structural polysaccharide whose main phys...

Beta-glucan is a non-starch polysaccharide made up of D-glucose linked by beta-glucosidic bonds and is widely found in nature. It can be divided into β-1,3-glucan, β-1,3-1,6-glucan...

As a dietary fiber with multiple physiological functions, β-glucan cannot be broken down and metabolized by digestive enzymes encoded by human genes. When it enters the body, most ...

Dextran is the most common type of polymeric polysaccharide chain in nature, which is formed by the polymerization of glucose monomers. It uses D-glucose pyranose as its basic unit...

With the development of aquaculture, the quantity and quality of aquaculture products have also been continuously improved, and people's needs have gradually shifted from quant...

Beta-glucan is a natural polysaccharide and a “generally recognized as safe” (GRAS) product that has received widespread attention and application in the fields of food and health ...

Beta-1,3-glucan is a class of high-molecular polysaccharides widely found in nature, with a main chain of glucose units linked by beta-1,3-glycosidic bonds. Some natural β-1,3-gluc...

With the development of society and changes in human dietary structure, people's intake of meat and dairy products is increasing, while the intake of cereal foods is gradually ...

1 Production of oligosaccharidesIn 1980, Japanese companies Yakult Honsha, Nissin Sugar and Snow Brand Milk Products obtained 15 patents for oligosaccharide products. In the early ...

In recent years, prebiotics have become a research hotspot as potential alternative antimicrobial additives. Gibson et al. [1] defined prebiotics as substances that are not broken ...