Green Spring Technology

Galactooligosaccharides (GOS) are functional oligosaccharides with natural properties. They are a type of heterooligosaccharide formed when β-galactosidase acts on lactose to link ...

Galactooligosaccharides (GOS) are formed by linking 2 to 8 monosaccharides via β-glycosidic bonds to form a straight-chain oligosaccharide. They cannot be digested and absorbed in ...

Galactooligosaccharides (GOS) are a new type of functional substance. They are a type of functional oligosaccharide with natural properties and an important prebiotic in breast mil...

Oligosaccharides are a new type of functional food additive. Among them, the one with the best therapeutic effect in dietary therapy is galacto-oligosaccharide (GOS), also known as...

Galacto-oligosaccharides (GOS) are a functional oligosaccharide with a relative sweetness of 30% to 40% of sucrose. They are present in trace amounts in animal milk, but in higher ...

Galacto-oligosaccharides (GOS) are a mixture of galactose and glucose linked by β (1-3), β (1-4) or β (1-6) bonds, with a degree of polymerization of 2 to 8. Oligosaccharides canno...

Functional oligosaccharides are unique in the development of today's health foods and have attracted particular attention from academia at home and abroad [1-3]. Oligosaccharid...

Antibiotics as feed additives have made an indelible contribution to the development of the feed industry and animal husbandry. However, with the deepening of scientific understand...

We usually refer to sugars consisting of 2-10 monosaccharides as oligosaccharides. Most oligosaccharides have low calories, regulate the intestines, boost the body's immunity a...

Isomaltooligosaccharides are also known as isomaltooligosaccharides or branched oligosaccharides. They are formed by the combination of two or more glucose molecules via an α-1,6 g...