Green Spring Technology

The human gut is a complex microbial ecosystem. There are more than 1,000 species of bacteria, and the ecological balance between beneficial and harmful bacteria directly affects t...

Stachyose is a functional oligosaccharide that occurs naturally in plants such as the Lamiaceae, Fabaceae, and Scrophulariaceae families. It belongs to the α-oligosaccharide catego...

Stachyose belongs to α-galactose oligomers and is mainly found in various plants such as the Lamiaceae, Fabaceae, and Scrophulariaceae families, especially in plants in the Lamiace...

Stachyose is a functional oligosaccharide that occurs naturally in the legume family. It consists of one molecule of fructose, one molecule of glucose and two molecules of galactos...

Vanillin is the main component of vanilla, also known as vanillin, vanillin, vanillin aldehyde, etc. The chemical name is 4-hydroxy-3-methoxybenzaldehyde (4-hydroxy-3-methoxybenzal...

Vanillin, also known as vanillin and methyl vanillin, scientifically known as 3-methoxy-4-hydroxybenzaldehyde, is an important broad-spectrum flavor and organic synthetic raw mater...

Inulin is a fructan composed of D-fructofuranose molecules linked by β-(2-1) glycosidic bonds, and each inulin molecule has a glucose residue linked by an α-(1-2) glycosidic bond a...

As a renewable resource, inulin is extremely viable. c is abundant in the tubers, and due to the diversity of its biological activities, research on inulin has attracted more and m...

Inulin, a white powder, is a mixture of fructooligosaccharides. Inulin is a natural dietary fiber that has excellent functions in promoting the growth of probiotics in the human bo...

Inulin,is a kind of natural functional polysaccharide, which mainly exists in plants. At present, there are 3,600 kinds of plants in the world containing inulin, accounting for abo...