Green Spring Technology

Dextran is a type of high-molecular compound made up of D-glucopyranosyl residues linked by α or β glycosidic bonds. It includes linear, branched and cyclic structures, and most of...

Dextran is the most common type of polymeric polysaccharide chain in nature, which is formed by the polymerization of glucose monomers. It uses D-glucose pyranose as its basic unit...

Fructooligosaccharide (FOS, also known as sucralose oligosaccharide, oligofructose or sucralose trisaccharide oligosaccharide), with the molecular formula GFn (n is 2–5, G is gluco...

Microecological health products, headed by bifidobacteria, lactobacilli and various functional oligosaccharides, are a new generation of health foods developed on the basis of medi...

Oligofructose is stable in nature, safe and non-toxic when used as a feed additive, and is not digested by endogenous enzymes in the gastrointestinal tract, leaving no residue in t...

In aquaculture production, the irrational use of antibiotics can lead to bacterial resistance, damage the intestinal health and immunity of animals, and its residues in meat produc...

Fructo oligosaccharides (FOS), also known as inulin oligosaccharides or fructooligosaccharides, are widely found in nature, such as in chicory, Jerusalem artichoke, garlic, onions,...

Fructo-oligosaccharides (FOS), also known as fructooligosaccharides or sucrose fructo-oligosaccharides, are a functional oligosaccharide that can promote the proliferation of bifid...

Functional oligosaccharides are a new generation of health products developed based on new concepts in nutrition and medicine. The General Technical Rules for Functional Oligosacch...

Functional oligosaccharides are composed of 2 to 10 monosaccharides polymerized by glycosidic bonds. They cannot be hydrolyzed by the body's enzyme system, cannot be absorbed i...