Green Spring Technology

Fructooligosaccharides (FOS) [1] are functional oligosaccharides with a degree of polymerization of 2 to 9, formed by the linking of fructose units via a β-2,1 glycosidic bond. Acc...

Fructo-oligosaccharides (FOS) are a type of non-reducing sugar. They are functional oligosaccharides such as sucrose trisaccharide, sucrose tetrasaccharide and sucrose pentasacchar...

Oats are one of the eight traditional staple crops of mankind and are widely cultivated around the world, ranking fourth among staple crops. Oats have unique nutritional value and ...

Oats are an ancient cultivated crop that originated in China and is also the main food crop for the people in the high-altitude areas of northern China, such as Inner Mongolia, Heb...

Coronary heart disease (CHD) is one of the leading causes of morbidity and mortality in humans. Dyslipidemia can increase the incidence and mortality rate of CHD [1]. For every 0.2...

Oat β-glucan is a soluble dietary fiber that is mainly found in the endosperm and aleurone layer cell walls of oats. It is a non-starch polysaccharide composed of glucose linked by...

Oats (Avena sativa L.) are widely cultivated and have a history of cultivation spanning more than 2,000 years around the world. Oats are a crop rich in a variety of bioactive subst...

Cereals are an important part of the Eastern diet. Compared with refined grains, whole grains retain more bran and germ and are rich in nutrients, especially dietary fiber, micronu...

Beta-glucan is a natural polysaccharide composed of D-glucose units linked by beta-glycosidic bonds. It is an important structural component of the cell wall and is widely found in...

Beta-glucan is a type of non-starch polysaccharide made up of D-glucose monomers linked by beta-glycosidic bonds. It has long been considered an anti-nutritional factor in traditio...