Green Spring Technology

Spirulina platensis is part of the family of the dinoflagellates and occurs naturally in alkaline lakes. As a functional resource, spirulina platensis contains a variety of active ...

Spirulina is the common name for Arthrospira, a type of prokaryotic organism belonging to the phylum Cyanophyta, class Cyanophyceae, family Spirochaetaceae, and genus Arthrospira. ...

Spirulina is an ideal food for the future of mankind. Its algae contain various ingredients such as phycocyanin, polyphenols, carotenoids, vitamins and sterols, and have no toxic s...

Spirulina in Hindi is a type of lowly prokaryotic blue-green algae, also known as blue bacteria. Relevant research has shown that spirulina is the most nutritious, compre...

Spirulina, also known as blue-green algae in Telugu, is an ancient and lowly type of prokaryotic unicellular aquatic plant, also known as planktonic primitive algae. Because t...

Spirulina is the earliest primitive low-level plant on earth to use sunlight to convert organic matter. The inhabitants of Lake Chad in central Africa and the Aztecs of Lake Texcoc...

Dextran is a homopolymer composed of glucose as the monosaccharide. The glucose units are linked by glycosidic bonds and are divided into α-dextran and β-dextran. Among them, cerea...

Oats are an ancient cultivated crop that originated in China and are also the main food crop for the people in the high-altitude areas of northern China, such as Inner Mongolia, He...

Glucan is a polymer of dextrorotatory pyranose with the molecular formula (C6H10O5)n. The backbone is formed by glucosidic bonds between the carbon 1, 2, 3, 4 and 6 of adjacent glu...

Oats belong to the annual herbaceous plants of the genus Avena in the family Gramineae. They are a special type of crop that is used for food, cosmetics, animal feed, medicine and ...