Green Spring Technology

Stevia (also known as stevioside) is a natural sweetener extracted and refined from stevia. It is known for its high sweetness (200-300 times that of sucrose), low calorie (1/300 o...

Sugar is a necessity in daily life, but the current problem of excessive sugar consumption has begun to threaten human health. Excessive consumption of sugar can increase the risk ...

Currently available artificial sweeteners such as sodium saccharin, acesulfame and sodium cyclamate on the market can hardly fully satisfy consumer demand. Steviol glycosides there...

L-Arabinose, also known as Arabinose , with the molecular formula C5H10O5, is a natural monosaccharide. It was first extracted from the colloid secreted by the arabica tree through...

L Arabinose is a naturally occurring five-carbon monosaccharide. L-Arabinose belongs to the group of pentoses and occurs in the form of arabinogalactan, arabinoxylan, arabinose-bas...

D Arabinitol is an important natural product that is widely found in lichen plants and some food-derived fungi. However, its natural content is low, and it requires a large am...