Green Spring Technology

With the increasing prevalence of obesity and diabetes, “healthy eating and low-sugar living” has become a popular trend in today's society. In 2019, the International Diabetes...

Under the catalysis of dopamine, people have always found it hard to resist the “sugar temptation”. Sugar provides energy for the body's metabolism, and its sweet taste can bri...

In recent years, with the gradual improvement of people's living standards, the excessive intake of high-sugar, high-fat foods has led to the widespread prevalence of diseases ...

With the improvement of living standards, consumers are paying more and more attention to the amount of sugar they consume in their daily diet. In recent years, sugar-free or low-s...

1 IntroductionXylitol has a broad market space in the fields of food, medicine and other areas, and there is a huge potential for development [1-3]. At present, the production of x...

Xylitol was approved by the Joint Expert Committee on Food Additives of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (JECFA) ...

The digestion and absorption of nutrients in the diet depends on one of the most important systems of the human body - the digestive system. Foods are digested and absorbed in the ...

Sugar alcohol is a five-carbon sugar alcohol, molecular formula for C5 H12 05, is an odorless white crystalline powder, similar in appearance to sucrose, sweetness and sucrose simi...

The word xylitol comes from the Greek word “xylos” meaning wood and “itol” meaning sugar alcohol [1]. During the Second World War, the shortage of resources such as sugar led to in...

Xylitol is a naturally occurring five-carbon sugar alcohol that is widely found in many fruits and vegetables, but in very small amounts. It can even be produced by the human body ...