Green Spring Technology

Sweetness can bring a pleasant feeling, so sweeteners are widely used in food as additives or flavor enhancers. However, a diet high in sugar can lead to health problems such as di...

Luo Han Fruit is the fruit of the Luo Han Guo (Momordica grosvenori Swingler) plant in the Cucurbitaceae family. It is a traditional Chinese medicinal herb unique to China and one ...

Luo Han Fruit is a “dual-purpose medicine” that can be used as both medicine and food. It has the function of clearing away heat and moistening the lungs. Mogroside is a natural sw...

Siraitia grosvenorii (Swingle) C. Jeffery, also known as Luohan Guo, is a traditional Chinese medicine that is endemic to southern China. It is mainly produced in the tropical and ...

Siraitia grosvenorii (Swingle) C. Jeffrey is a traditional Chinese medicinal herb with great potential as a natural product resource. Mogroside is the main active ingredient in Sir...

Siraitia grosvenorii, a perennial vine in the gourd family, is a medicinal and edible plant unique to China, mainly distributed in tropical and subtropical regions such as Guangxi,...

Sweeteners are a type of food additive. They can be divided into synthetic sweeteners and natural sweeteners according to their source. Natural sweeteners can be further divided in...

Siraitia grosvenorii, known by its Latin name Siraitiagrosvenorii, is a perennial vine in the family Cucurbitaceae. It is a traditional Chinese medicine, and the main cultivation i...

Luo Han fruit is the dried fruit of the Momordica grosvenorii Swingle plant in the Cucurbitaceae family [1]. The currently cultivated varieties are Longtan fruit, Lajiang frui...

Siraitiae Fructus (罗汉果) is a dual-purpose medicinal and edible plant in the Cucurbitaceae family. It was first recorded in the 1930 publication “Drug Production Identification” edi...