Green Spring Technology

Excessive sugar consumption is one of the main causes of chronic diseases in humans, leading to high rates of diabetes, obesity, cardiovascular disease and cancer. At the same time...

Stevia is a member of the Asteraceae family, native to South America and now cultivated worldwide. It has been found to contain more than 40 different steviol glycosides, including...

High sugar intake in the daily diet is one of the factors that cause obesity. Cardiovascular diseases caused by obesity, such as hypertension, hyperglycemia, and diabetes, are a ma...

Steviosides are a type of glycoside extracted from the leaves of the stevia plant, which belongs to the Asteraceae family. They are naturally occurring glycosides that are generall...

Stevia is a perennial herb in the Asteraceae family and the genus Stevia. It is considered the world's third-largest source of sweetness. Currently, China ranks first in the wo...

Steviol glycosides are a natural, high-potency non-nutritive sweetener. They are the third natural sugar substitute with development value and health benefits after sucrose and bee...

Stevia, native to the high mountain grasslands along the border of Paraguay and Brazil, is used by the locals as a sweet tea or sweetener. Stevia was introduced to China in 1976 an...

Stevia, commonly known as stevioside[1], is extracted from the herb stevia, which is native to Paraguay, Brazil, Argentina and other places in South America. Stevioside is 200 to 3...

The main function of sweeteners is to impart sweetness to food and to adjust its flavor. Natural sweeteners are natural, high-intensity sweeteners derived from plants that are low ...

Steviol glycosides are a sweetener extracted from the perennial Asteraceae plant Stevia rebaudiana, which is native to Paraguay and other parts of South America [1]. Steviol glycos...