Green Spring Technology

Xylitol (C₅H₁₀O₅), also known as pentane-5-ol, is a white crystal or crystalline powder with a sweet taste. It is highly soluble in water, slightly soluble in ethanol and methanol,...

Xylitol, also known as pentane-5-ol, is a polyhydric alcohol with the molecular formula C₅H₁₂Os and a relative molecular mass of 152.15. 15, appearance is white crystalline powder,...

When it comes to chewing gum, few people are unaware of it. In the 1940s, chewing gum was introduced to China from the West. Since the beginning of the 21st century, chewing gum an...

Xylitol is one of the most commonly used sugar substitutes in life. It is widely used and has great development prospects. In recent years, xylitol has become popular worldwide, an...

Xylitol is an important functional polyhydric alcohol. Xylitol does not require insulin to metabolize in the body, does not raise blood sugar levels after consumption, and can be u...

Xylitol is a functional sweetener that is widely used in pastries, beverages, chewing gum and alcoholic beverages. Its physical and chemical properties similar to sucrose, its abil...

Stevia is a perennial herb in the family Asteraceae, native to the high grasslands along the border of Paraguay and Brazil in South America. China's stevia production and expor...

1 Stevia overview and characteristics of steviaStevia is native to the Andes Mountains at the border of Paraguay and Brazil in South America. It is a perennial herb that has been u...

Stevia, also known as stevia, sweet grass, and sweet tea, is native to northeastern Paraguay. It is a perennial shrub in the Asteraceae family, and its leaves can be used to extrac...

Stevia rebaudiana, also known as stevia or sugar grass, is a species of the Compositae family native to the subtropical regions of South America. It was successfully introduced for...