Green Spring Technology

Monk fruit is a traditional Chinese medicinal plant with edible properties. It has been eaten in Guangxi for more than 300 years. It is rich in vitamin C, E, fructose, essential am...

Luo Han Guo is the dried fruit of the Siraitia grosvenorii (Swingle) C. Jeffrey ex A. M. Lu et Z. Y. Zhang plant in the Cucurbitaceae family. It has been used in Guangxi folk medic...

Luo Han Guo is a traditional medicinal plant in China that has been eaten for over 300 years in Guangxi. It is rich in vitamins C and E, fructose, essential amino acids, trace elem...

Siraitia grosvenorii Swingle is the fruit of Siraitia grosvenorii Swingle, a perennial woody vine in the gourd family. It is an economically and medicinally important plant that is...

Luohanguo is a traditional Chinese medicinal plant native to the tropical and subtropical mountainous regions of Guangxi, Guangdong, Hunan, and Jiangxi. It has been used medicinall...

D Allulose (D-psicose or D-allulose) is a monosaccharide that occurs naturally in very small quantities. It is soluble in water, methanol and ethanol, but not in acetone. Its melti...

Over the past few years, the incidence of diseases related to weight gain, such as obesity, diabetes, hypertension and hyperlipidemia, has increased rapidly worldwide, mainly due t...

Sweetness is an innate human taste. However, chronic diseases such as overweight, diabetes, and the “three highs” (high blood pressure, high blood sugar, high blood fat) caused by ...

The International Society for Rare Sugars (ISRS) defines rare sugars as monosaccharides and their derivatives that occur rarely in nature [1]. According to the ISRS definition, D-a...

1 D-Allulose OverviewD Allulose is a hexose sugar and a C-3 epimer of D-fructose. Due to its high sweetness, low energy content, unique physiological functions and potential health...