Green Spring Technology

Anthocyanin is a type of natural water-soluble pigment widely found in plants. It is also the main coloring substance in plants, giving them colors such as red, blue, or purple. An...

Food is essential to humans, affecting their health and survival. People's need for food has not changed, but the types of food have changed significantly. In ancient times, hu...

In order to give meat products an ideal color, impart a unique aftertaste, and extend the shelf life, nitrates or nitrites are used as curing agents for meat products at home and a...

Lutein, also known as “phyto-progesterone,” is a natural carotenoid found in a wide range of vegetables, fruits, flowers, and certain algae [1]. The human body cannot synthesize it...

Zeaxanthin and lutein play an important role in protecting visual function, fighting cancer, preventing the occurrence and development of cardiovascular diseases, and improving the...

Lutein is an oxygenated carotenoid that is widely found in plants in nature (such as pasture grass, algae and fruits and vegetables) [1] and can be synthesized into vitamin A in th...

Lutein is a carotenoid that is widely found in nature. It is a bright-colored pigment with strong coloring power. It is the main component of plant pigments in vegetables, fruits, ...

Lutein is a type of carotenoid lutein, also known as phyto-lutein. It is a terpene compound that is widely found in nature and is the main component of plant pigments such as corn,...

Lutein is a naturally occurring carotenoid that filters blue light and prevents retinal damage. Studies have shown that lutein is not only found in macular pigment, but is also wid...

Many compounds with antioxidant structures found in food or vegetables have pharmacological effects such as anti-inflammatory, regulating blood lipids, and inhibiting angiotensin I...