Green Spring Technology

Colorants can be divided into two categories: natural colors and synthetic colors. Synthetic colors have the advantages of being low-cost, stable, and easy to use, and have been wi...

Colorings are inextricably linked to food. They give food an attractive color, which in turn gives consumers a good sensory quality and a strong desire to buy [1]. Natural col...

Blue is one of the three primary colors and is used in industries such as food and dyeing. There is no shortage of blue pigments in nature, but most of the blue pigments currently ...

Natural food coloring is a product obtained by refining natural raw materials (mainly plant materials). It is a natural food additive used for coloring food. Regardless of the sour...

In traditional Chinese food culture, people tend to pay attention to the reasonable matching of color, fragrance and taste. Bright and beautiful colors can make people feel happy a...

Food Coloring is an important part of food additives. It is not only used in the food industry to improve the color of food, stimulate people's appetite, and give people a sens...

Food Coloring is a food additive that is used to give or improve the color of food [1]. It can be divided into synthetic food coloring and natural food coloring according to its so...

Natural food coloring is a product obtained by extracting and refining natural raw materials (mainly plant materials). It is a natural food additive used for coloring food. Food co...

Traditional Chinese food culture evaluates food from the three aspects of color, aroma and taste. People prefer food that looks good, and would not be attracted to a black tomato, ...

The quality characteristics of food are mainly reflected in its texture, flavor, color, appearance and nutritional value, and these characteristics can change during transportation...