Green Spring Technology

Lycopene is a type of carotenoid and one of the main carotenoids in the human diet. Lycopene is found in high concentrations in vegetables and fruits such as tomatoes, apricots, gu...

Lycopene (C40H56) is a carotenoid found in plant foods that has nutritional and coloring effects. It has the strongest quenching activity of singlet oxygen among known carotenoids,...

Lycopene is currently the most effective single-molecule oxygen radical scavenger among the natural antioxidants discovered, and is known as the “plant gold” [1]. Lycopene is mostl...

Lycopene is a natural carotenoid that is found mainly in ripe tomatoes, watermelons, guavas, rose hips, papayas, and grapefruits [1]. In addition, marine halophilic archaea can als...

Lycopene is a natural pigment that is widely distributed in nature, mainly found in plants such as tomatoes, plums, watermelons, guavas, carrots, papayas, etc. It is especially abu...

Lycopene is a non-cyclized isomer of β-carotene. It is a natural pigment found in plants, mainly in the ripe fruit of nightshade plants in the Solanaceae family, giving tomatoes an...

Tomatoes are neutral in nature, with a sweet, sour, slightly cold taste. They enter the liver, stomach and lung meridians and have the effects of strengthening the stomach and prom...

Lycopene has strong antioxidant properties and is currently widely used in the fields of food, medicine and cosmetics. It can improve the body's condition and enhance immunity ...

Colors can be divided into synthetic colors and natural colors. Natural colors are colors that are extracted from natural organisms and then purified and refined artificially. Natu...

Food Coloring can improve the color of food and is an important part of food additives. Food Coloring is divided into two types: synthetic pigments and natural pigments. With the d...